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Prawn and mango salad with pink grapefruit

Yields1 ServingPrep Time20 minsTotal Time20 mins

This will easily become your new favourite summer salad. Fresh Australian prawns paired with fresh Australian mangos... delish!

Prawn and mango salad with pink grapefruit

 12 cooked Australian prawns, peeled
 2 mangos, peeled and cut into wedges
 2 pink grapefruits, peeled and segmented
 1 Lebanese cucumber, peeled and thinly sliced
 2 cups baby mâche leaves or watercress
 1 cup mint leaves
 Toasted coconut and fresh lime, to serve
Lime and coconut dressing
 1 clove garlic, finely chopped
 2 tbsp grated palm sugar
 ¼ cup coconut milk
 2 tbsp lime juice

To make the dressing, place all ingredients into a bowl and mix to combine.


Place the prawns, mango, grapefruit, cucumber, mâche leaves and mint into a bowl, drizzle with dressing and toss to combine.


Top with toasted coconut and serve with extra lime.

Serves 4.