Australian Prawn Recipes
Ingredients
16 peeled cooked Australian prawns(Use 20 prawns for larger serves.)
200 g thinly shaved white cabbage
200 g thinly sliced pineapple
4 baby cucumbers, thinly sliced lengthways
⅔ cup coriander sprigs
Warm brown rice, to serve(Optional: Use 2x 90 sec Microwave Rice Packs)
Thinly sliced long green chilli, toasted coconut flakes and lime wedges, to serve
Coconut-Green Chilli Dressing
80 ml coconut milk
2 tbsp vegetable oil
2 tsp rice vinegar
2 tsp finely grated ginger
1 tsp soy sauce
Juice of 1 lime
½ long green chilli, thinly sliced, plus extra to serve
½ garlic clove, finely grated
Method
For Coconut-Green Chilli Dressing:
1
Shake dressing ingredients in a jar to combine and season to taste.
For Poke Bowl:
2
Combine prawns, cabbage, pineapple, cucumber and coriander in a bowl, drizzle with dressing to taste and toss lightly to combine.
3
Divide warm rice among serving bowls, top with prawn mixture, drizzle with extra dressing to taste, scatter with chilli and coconut flakes and serve with lime wedges.
Serves 4.
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Ingredients
16 peeled cooked Australian prawns(Use 20 prawns for larger serves.)
200 g thinly shaved white cabbage
200 g thinly sliced pineapple
4 baby cucumbers, thinly sliced lengthways
⅔ cup coriander sprigs
Warm brown rice, to serve(Optional: Use 2x 90 sec Microwave Rice Packs)
Thinly sliced long green chilli, toasted coconut flakes and lime wedges, to serve
Coconut-Green Chilli Dressing
80 ml coconut milk
2 tbsp vegetable oil
2 tsp rice vinegar
2 tsp finely grated ginger
1 tsp soy sauce
Juice of 1 lime
½ long green chilli, thinly sliced, plus extra to serve
½ garlic clove, finely grated
Directions
For Coconut-Green Chilli Dressing:
1
Shake dressing ingredients in a jar to combine and season to taste.
For Poke Bowl:
2
Combine prawns, cabbage, pineapple, cucumber and coriander in a bowl, drizzle with dressing to taste and toss lightly to combine.
3
Divide warm rice among serving bowls, top with prawn mixture, drizzle with extra dressing to taste, scatter with chilli and coconut flakes and serve with lime wedges.
Serves 4.