Australian Prawn Recipes
Ingredients
Method
Place the chipotle, mayonnaise, sour cream and lime zest in a small processor and process until well combined.
Place beef mince in a medium bowl and season with salt and pepper mix until well combined. Divide mix into four and shape in patties. Transfer to a baking tray lined with baking paper and place in the fridge for about 15 min to firm slightly.
Place chorizo in a food processor bowl and blitz until finely chopped.
Heat vegetable oil in a large non-stick pan on medium-high heat and fry chorizo for 2-3 minutes until crisp and starts to resemble crumbs. Strain oil and drain crumbs on paper towel.
Preheat BBQ or char grill pan over medium heat.
Brush patties with a little vegetable oil and grill for 3-5 minutes each side until charred. Top with cheese, remove from heat, keep warm and allow to rest.
Brush prawns with a little vegetable oil and season well with salt and pepper. Grill prawns, in batches, for 1-2 minutes per side or until golden and cooked. Keep warm.
Toast cut sides of buns on the bbq for 30 seconds -1 min until slightly charred, then brush with butter.
Top with patty, watercress, pickles, 3 prawns and chorizo crumbs. Spread 1 tablespoon of chipotle mayonnaise on top half of bun, place and serve with fries and extra chipotle mayonnaise.
Try more delicious recipes.
FREE Recipe Booklets
Collect our FREE recipe booklets and start cooking.
READY to get cooking?
Go to our Prawn Finder to locate a prawn retailer near you.
Ingredients
Directions
Place the chipotle, mayonnaise, sour cream and lime zest in a small processor and process until well combined.
Place beef mince in a medium bowl and season with salt and pepper mix until well combined. Divide mix into four and shape in patties. Transfer to a baking tray lined with baking paper and place in the fridge for about 15 min to firm slightly.
Place chorizo in a food processor bowl and blitz until finely chopped.
Heat vegetable oil in a large non-stick pan on medium-high heat and fry chorizo for 2-3 minutes until crisp and starts to resemble crumbs. Strain oil and drain crumbs on paper towel.
Preheat BBQ or char grill pan over medium heat.
Brush patties with a little vegetable oil and grill for 3-5 minutes each side until charred. Top with cheese, remove from heat, keep warm and allow to rest.
Brush prawns with a little vegetable oil and season well with salt and pepper. Grill prawns, in batches, for 1-2 minutes per side or until golden and cooked. Keep warm.
Toast cut sides of buns on the bbq for 30 seconds -1 min until slightly charred, then brush with butter.
Top with patty, watercress, pickles, 3 prawns and chorizo crumbs. Spread 1 tablespoon of chipotle mayonnaise on top half of bun, place and serve with fries and extra chipotle mayonnaise.