Australian Prawn Recipes
Ingredients
1 ½ cups mayonnaise
1 cup crème fraîche
1 tbsp tabasco
2 tbsp tomato ketchup
2 tsp lemon juice
1 garlic clove, finely grated
16 cooked prawns, peeled and coarsely chopped
1 tbsp finely chopped chives
12 small brioche buns, halved
1 avocado, thinly sliced
1 baby cos, shredded
Method
1
Combine mayonnaise, crème fraîche, Tabasco, tomato ketchup, lemon juice and garlic in a bowl and mix well to combine, season to taste.
2
Add prawns and chives, toss to lightly coat.
3
Place bottom half of buns out on a work surface, cut side up.
4
Top with avocado, lettuce, sandwich and prawn mixture.
5
Sandwich with the top halves and serve.
Serves 4 - 12.
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Ingredients
1 ½ cups mayonnaise
1 cup crème fraîche
1 tbsp tabasco
2 tbsp tomato ketchup
2 tsp lemon juice
1 garlic clove, finely grated
16 cooked prawns, peeled and coarsely chopped
1 tbsp finely chopped chives
12 small brioche buns, halved
1 avocado, thinly sliced
1 baby cos, shredded
Directions
1
Combine mayonnaise, crème fraîche, Tabasco, tomato ketchup, lemon juice and garlic in a bowl and mix well to combine, season to taste.
2
Add prawns and chives, toss to lightly coat.
3
Place bottom half of buns out on a work surface, cut side up.
4
Top with avocado, lettuce, sandwich and prawn mixture.
5
Sandwich with the top halves and serve.
Serves 4 - 12.