Australian Prawn Recipes

Australian Prawns

Prawn cocktail sandwich

For easy gourmet entertaining use light and buttery brioche slider buns, you'll be sure to impress your guests!

Prawn cocktail sandwich
Prep Time15 minsTotal Time15 mins

Ingredients

 1 ½ cups mayonnaise
 1 cup crème fraîche
 1 tbsp tabasco
 2 tbsp tomato ketchup
 2 tsp lemon juice
 1 garlic clove, finely grated
 16 cooked prawns, peeled and coarsely chopped
 1 tbsp finely chopped chives
 12 small brioche buns, halved
 1 avocado, thinly sliced
 1 baby cos, shredded

Method

1

Combine mayonnaise, crème fraîche, Tabasco, tomato ketchup, lemon juice and garlic in a bowl and mix well to combine, season to taste.

2

Add prawns and chives, toss to lightly coat.

3

Place bottom half of buns out on a work surface, cut side up.

4

Top with avocado, lettuce, sandwich and prawn mixture.

5

Sandwich with the top halves and serve.

Serves 4 - 12.
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Ingredients

 1 ½ cups mayonnaise
 1 cup crème fraîche
 1 tbsp tabasco
 2 tbsp tomato ketchup
 2 tsp lemon juice
 1 garlic clove, finely grated
 16 cooked prawns, peeled and coarsely chopped
 1 tbsp finely chopped chives
 12 small brioche buns, halved
 1 avocado, thinly sliced
 1 baby cos, shredded

Directions

1

Combine mayonnaise, crème fraîche, Tabasco, tomato ketchup, lemon juice and garlic in a bowl and mix well to combine, season to taste.

2

Add prawns and chives, toss to lightly coat.

3

Place bottom half of buns out on a work surface, cut side up.

4

Top with avocado, lettuce, sandwich and prawn mixture.

5

Sandwich with the top halves and serve.

Serves 4 - 12.
Prawn cocktail sandwich