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Prawn cocktail sandwich

Yields1 ServingPrep Time15 minsTotal Time15 mins

For easy gourmet entertaining use light and buttery brioche slider buns, you'll be sure to impress your guests!

Prawn cocktail sandwich

 1 ½ cups mayonnaise
 1 cup crème fraîche
 1 tbsp tabasco
 2 tbsp tomato ketchup
 2 tsp lemon juice
 1 garlic clove, finely grated
 16 cooked prawns, peeled and coarsely chopped
 1 tbsp finely chopped chives
 12 small brioche buns, halved
 1 avocado, thinly sliced
 1 baby cos, shredded

Combine mayonnaise, crème fraîche, Tabasco, tomato ketchup, lemon juice and garlic in a bowl and mix well to combine, season to taste.


Add prawns and chives, toss to lightly coat.


Place bottom half of buns out on a work surface, cut side up.


Top with avocado, lettuce, sandwich and prawn mixture.


Sandwich with the top halves and serve.

Serves 4 - 12.