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Prawn finger sandwiches with chives and chilled salmon caviar

Yields1 ServingPrep Time20 minsTotal Time20 mins

This is a perfect Valentine's Day Dish. To save money you can swap the caviar for a dipping sauce.

Prawn Finger Sandwiches Recipe

 24 cooked Australian prawns, peeled tails intact
 ¼ cup mayonnaise, plus extra for spreading
 ¼ cup crème fraîche
 ½ tsp celery salt, plus extra to serve
 1 tsp Tabasco
 Zest and juice of one lemon
 8 slices white bread
 ½ cup chopped chive
 1 g jar of salmon caviar
1

Remove tails from half of the prawns, finely chop and place in a bowl along with mayonnaise, crème fraîche, celery salt, tabasco, lemon zest and juice, mix to combine.

2

Divide the prawn mixture between four slices of bread. Top with remaining bread and using a sharp serrated knife remove crusts and cut each sandwich into four squares.

3

Spread a little extra mayonnaise along one side of sandwich and dip into the chopped chives. Serve immediately with chilled salmon roe, celery salt and extra peeled prawns.