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Prawn finger sandwiches with chives and chilled salmon caviar

Yields1 ServingPrep Time20 minsTotal Time20 mins

This is a perfect Valentine's Day Dish. To save money you can swap the caviar for a dipping sauce.

Prawn Finger Sandwiches Recipe

 24 cooked Australian prawns, peeled tails intact
 ¼ cup mayonnaise, plus extra for spreading
 ¼ cup crème fraîche
 ½ tsp celery salt, plus extra to serve
 1 tsp Tabasco
 Zest and juice of one lemon
 8 slices white bread
 ½ cup chopped chive
 1 g jar of salmon caviar

Remove tails from half of the prawns, finely chop and place in a bowl along with mayonnaise, crème fraîche, celery salt, tabasco, lemon zest and juice, mix to combine.


Divide the prawn mixture between four slices of bread. Top with remaining bread and using a sharp serrated knife remove crusts and cut each sandwich into four squares.


Spread a little extra mayonnaise along one side of sandwich and dip into the chopped chives. Serve immediately with chilled salmon roe, celery salt and extra peeled prawns.