Australian Prawn Recipes
For the satay, combine all the ingredients in a bowl and set aside. You can loosen with water if needed.
Bring a medium pot of salted water to the boil. Blanche green beans for 1 minute, lift out with a slotted spoon or tongs and plunge into a bath of ice cold water. Drain and set aside.
Add potatoes to the blanching pot and cook for 10 minutes or until potatoes are cooked but still holding their shape. Drain and set aside to cool.
Arrange prawns, potatoes, and green beans in a bowl with egg, cucumber, cabbage, tomatoes and coriander leaves.
Drizzle over peanut sauce, top with chopped peanuts and serve with lime and fresh Asian herbs.