Australian Prawn Recipes
Pre poach gnocchi, spoon onto a tray and oil until ready to fry.
Preheat a non stick pan on medium. Add a small amount of cooking oil to the pan and sauté the gnocchi in batches. Carefully turn with tongs so they are golden on each side. Remove and keep warm while you finish the rest.
To the same pan, add the extra virgin olive oil, prawns, chilli flakes, garlic, lemon zest and capers.
Fry gently for 1–2 minutes, being careful not to burn the garlic. Add the wine and cook for another 1-2 minutes.
Remove from heat and toss in the gnocchi, parsley, basil and cubes of butter. Add the lemon juice and season with a little sea salt and black pepper. Stir to combine.
Serve with a fresh salad and crusty bread.