Australian Prawn Recipes
Ingredients
1 tbsp fish sauce
1 tbsp store bought chilli jam + extra to serve
8 eggs
2 tbsp vegetable oil
16 cooked Australian prawns, peeled and deveined
4 baby cucumbers, quartered lengthways
1 carrot, peeled and shredded
1 cup bean sprouts, trimmed
¼ cup coriander leaves
¼ cup Thai basil leaves
¼ cup Vietnamese mint leaves
Black and white sesame, crushed peanuts and fresh lime to serve.
Method
1
Place the fish sauce and chilli jam in a bowl and mix to combine.
2
Add the eggs and whisk until light and fluffy.
3
Heat half the oil in a medium non-stick pan over high heat. Add half the egg mixture and move gently around the pan.
4
Cook for 1-2 minutes or until egg begins to set. Fold in half. Set aside keep warm. Repeat with remaining oil and egg mixture.
5
To serve top the omelettes with prawns, cucumber, carrot, bean sprouts, mixed herbs, sesame, nuts and fresh lime. Serve with extra chilli jam.
Serves 2.
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