A simple, quick, inexpensive and healthy omelette you can make for breakfast, lunch or dinner.
Place the fish sauce and chilli jam in a bowl and mix to combine.
Add the eggs and whisk until light and fluffy.
Heat half the oil in a medium non-stick pan over high heat. Add half the egg mixture and move gently around the pan.
Cook for 1-2 minutes or until egg begins to set. Fold in half. Set aside keep warm. Repeat with remaining oil and egg mixture.
To serve top the omelettes with prawns, cucumber, carrot, bean sprouts, mixed herbs, sesame, nuts and fresh lime. Serve with extra chilli jam.