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Prawn omelette with chilli jam

Yields1 ServingPrep Time20 minsCook Time5 minsTotal Time25 mins

A simple, quick, inexpensive and healthy omelette you can make for breakfast, lunch or dinner.

Prawn omelette with chilli jam recipe

 1 tbsp fish sauce
 1 tbsp store bought chilli jam + extra to serve
 8 eggs
 2 tbsp vegetable oil
 16 cooked Australian prawns, peeled and deveined
 4 baby cucumbers, quartered lengthways
 1 carrot, peeled and shredded
 1 cup bean sprouts, trimmed
 ¼ cup coriander leaves
 ¼ cup Thai basil leaves
 ¼ cup Vietnamese mint leaves
 Black and white sesame, crushed peanuts and fresh lime to serve.
1

Place the fish sauce and chilli jam in a bowl and mix to combine.

2

Add the eggs and whisk until light and fluffy.

3

Heat half the oil in a medium non-stick pan over high heat. Add half the egg mixture and move gently around the pan.

4

Cook for 1-2 minutes or until egg begins to set. Fold in half. Set aside keep warm. Repeat with remaining oil and egg mixture.

5

To serve top the omelettes with prawns, cucumber, carrot, bean sprouts, mixed herbs, sesame, nuts and fresh lime. Serve with extra chilli jam.

Serves 2.