Australian Prawn Recipes
Ingredients
24 green Australian prawns, peeled, tails intact
¼ cup chilli jam + extra to serve
1 tbsp caster sugar
2 carrots, shredded
2 butter lettuce, leaves trimmed and washed
1 red onion, thinly sliced
3 cucumbers, sliced
2 cups bean sprouts, trimmed
½ cup each of Thai basil, coriander and Vietnamese mint
½ cup roasted crushed peanuts
Fresh limes, crispy eschalots and sesame to serve
Method
1
Place the prawns, chilli jam and oil in a bowl and toss to coat.
2
Preheat a char grill or barbecue over high heat. Grill prawns for 1-2 minutes each side or until cooked through. Set aside keep warm.
3
Place vinegar and sugar in a bowl and stir to dissolve. Add carrot and toss to coat.
4
Place the grilled prawns on a large platter with carrot, lettuce, red onion, cucumber, beansprouts, herbs, peanuts, limes, eschalots, sesame and extra chilli jam.
5
To serve, place the prawns into lettuce cups and top with remaining ingredients.
Serves 4.
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