Australian Prawn Recipes

Australian Prawns

Prawns wrapped in prosciutto, skewered and grilled, served with lemon & aioli

Treat your guests and yourself with this quick and easy to make gourmet snack.

Prawns wrapped in prosciutto, skewered and grilled, served with lemon & aioli
Prep Time10 minsCook Time5 minsTotal Time15 mins

Ingredients

 24 peeled green prawns, cleaned and tails intact
 Finely grated rind of ½ lemon
 8 thin slices of prosciutto
 Olive oil, for drizzling
 Wild rocket, lemon wedges and aioli to serve

Method

1

Preheat a barbecue to medium-high.

2

Season prawns to taste and scatter with a little lemon rind, then wrap each prawn in a piece of prosciutto (you’ll need about a third of a slice depending on the size of your prosciutto).

3

Thread one prawn onto each skewer, drizzle with a little oil then grill, turning occasionally, until cooked through (2-3 minutes).

4

Serve hot, with rocket, lemon wedges and aioli.

Serves 4 - 8 as a snack.
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Ingredients

 24 peeled green prawns, cleaned and tails intact
 Finely grated rind of ½ lemon
 8 thin slices of prosciutto
 Olive oil, for drizzling
 Wild rocket, lemon wedges and aioli to serve

Directions

1

Preheat a barbecue to medium-high.

2

Season prawns to taste and scatter with a little lemon rind, then wrap each prawn in a piece of prosciutto (you’ll need about a third of a slice depending on the size of your prosciutto).

3

Thread one prawn onto each skewer, drizzle with a little oil then grill, turning occasionally, until cooked through (2-3 minutes).

4

Serve hot, with rocket, lemon wedges and aioli.

Serves 4 - 8 as a snack.
Prawns wrapped in prosciutto, skewered and grilled, served with lemon & aioli