Australian Prawn Recipes
Ingredients
Method
Preheat a barbecue to medium-high.
Season prawns to taste and scatter with a little lemon rind, then wrap each prawn in a piece of prosciutto (you’ll need about a third of a slice depending on the size of your prosciutto).
Thread one prawn onto each skewer, drizzle with a little oil then grill, turning occasionally, until cooked through (2-3 minutes).
Serve hot, with rocket, lemon wedges and aioli.
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Ingredients
Directions
Preheat a barbecue to medium-high.
Season prawns to taste and scatter with a little lemon rind, then wrap each prawn in a piece of prosciutto (you’ll need about a third of a slice depending on the size of your prosciutto).
Thread one prawn onto each skewer, drizzle with a little oil then grill, turning occasionally, until cooked through (2-3 minutes).
Serve hot, with rocket, lemon wedges and aioli.