Print Options:

Prawns wrapped in prosciutto, skewered and grilled, served with lemon & aioli

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

Treat your guests and yourself with this quick and easy to make gourmet snack.

Prawns wrapped in prosciutto, skewered and grilled, served with lemon & aioli

 24 peeled green prawns, cleaned and tails intact
 Finely grated rind of ½ lemon
 8 thin slices of prosciutto
 Olive oil, for drizzling
 Wild rocket, lemon wedges and aioli to serve
1

Preheat a barbecue to medium-high.

2

Season prawns to taste and scatter with a little lemon rind, then wrap each prawn in a piece of prosciutto (you’ll need about a third of a slice depending on the size of your prosciutto).

3

Thread one prawn onto each skewer, drizzle with a little oil then grill, turning occasionally, until cooked through (2-3 minutes).

4

Serve hot, with rocket, lemon wedges and aioli.

Serves 4 - 8 as a snack.