Bang bang dipping sauce and lime pickled chilliBang Bang is a spicy sauce with origins in China. We've borrowed the idea to make a prawn dipping sauce suited to Aussie tastes and Australian Prawns. And we'll also show you how to make a lime pickled chilli sauce too.Aussie prawn and snag skewers with green and gold dipping saucesGreen and gold. What better way to celebrate Australia Day. Mango and Chimichurri sauces perfectly complement the chorizo and Australian prawn skewers.Kale and basil pesto dipping sauceBe deliciously nutty tasting dipping sauce which compliments the Harissa Mayo and Vietnamese dipping sauce perfectly.Harissa mayonnaise dipping sauceA great prawn dipping sauce that brings colour to the table.Vietnamese dipping sauceTry this tasty Asian inspired dipping sauce with your fresh cooked Australian prawns. Takes only 5 minutes to make.Roasted garlic and horseradish mayonnaise dipping sauceWe all love a cool dip in summer. Here's how to entertain with a simple dipping sauce while chilling with friends and Australian Prawns.Chilled Australian prawns with 3 easy dipping saucesThree winners! Ginger Lime and Chilli, Smoked Chilli Mayonnaise and Rocket and Horseradish Pesto Dipping Sauce.Bloody mary mayonnaise dipping sauceA super quick and easy prawn dipping sauce everyone loves.Chilli Mayonnaise Prawn Dipping SauceWe're looking for tang. Sharp bite and smooth finish. Choose your chillies carefully and don't skimp on the mayo, go for quality, full egg mayo and enjoy with fresh, plump Australian Prawns.
