Australian Prawn Recipes
Place the palm sugar, lime juice, fish sauce, chilli, ginger and garlic in a bowl and stir until sugar has dissolved.
Heat oil in a large nonstick frying pan over medium high heat.
Add peanuts and cook stirring for 1-2 minutes or until starting to turn golden. Add sesame and chilli flakes and cook until golden. Using a slotted spoon remove nuts and set aside.
Season prawns with salt and pepper and cook in batches for 4-5 minutes or until cooked through. Set aside and allow to cool.
Place the prawns, grapefruit, eschalot and herbs in a bowl. Spoon over a little dressing and toss to coat. Pile the prawn salad onto a platter and top with spiced nuts.