Australian Prawn Recipes

Australian Prawns

Singapore Chilli Prawns

Need to spice up your life? Try our Singapore Chilli Prawns.

Singapore chilli prawns recipe
Prep Time30 minsCook Time10 minsTotal Time40 mins

Ingredients

 ½ tsp cornflour
 10 long red chillies, finely chopped
 1 onion, finely chopped
 80 ml vegetable oil (1/3 cup)
 2 kilos green prawns peeled and deveined with tails intact
 5 cm piece ginger, finely chopped
 3 garlic cloves, finely chopped
 1 tbsp tomato paste
 100 ml tomato purée
 2 tbsp tomato ketchup
 1 egg, lightly beaten
 2 tbsp soy sauce
 1 tbsp sugar
 Coriander and spring onions to serve

Method

1

Whisk cornflour and 200ml water in a small bowl to combine and set aside.

2

Process chilli and onion in a food processor until a paste forms and set aside.

3

Heat oil in a large wok over medium heat. Add prawns and stir-fry for 1-2 minutes or until starting to colour.

4

Add chilli paste, ginger and garlic and cook tossing for 1-2 minutes or until fragrant.

5

Add tomato purée and ketchup, bring to the simmer, add cornflour mixture, egg with egg, soy sauce, sugar and salt and cook for another 4-5 minutes or until mixture is thickened and coats the prawns. Serve hot topped with coriander and spring onions.

Serves 4.
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