Australian Prawn Recipes
Place the tomatoes, chillies, sugar, vinegar and olive oil in a bowl, season with salt and pepper and set aside for 10 minutes to allow flavours to develop. Just before serving add the coriander and parsley and toss to combine.
Preheat a bbq or grill pan over high heat.
Brush prawns with oil and place on the barbecue. Grill for 1-2 minutes each side.
Heat butter in a large frying pan, add garlic and cook for 4 minutes or until it starts to turn golden.
Add the chargrilled prawns, parsley and lemon juice, toss to coat. Serve sizzling prawns with sliders, mayonnaise, green and gold salsa and fresh watercress.