Australian Prawn Recipes

Name: Sizzling prawn fajitas with chipotle hot sauce and tequila mayonnaise
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 24 green Australian prawns, peeled and deveined; 1 tbsp sweet smoked paprika; 2 tbsp chipotle in adobe; 2 tbsp vegetable oil; 1 small red onion, sliced; 1 yellow capsicum, sliced; 2 cloves garlic sliced; Corn tortillas chipotle hot sauce and fresh lime to serve; Tomato salsa; 251 g punnet mixed cherry tomatoes, halved; ¼ cup coriander leaves chopped; 1 tbsp lime juice; 1 long red chilli finely chopped; 2 spring onions sliced; 2 tbsp tequila; ½ cup mayonnaise

Australian Prawns

Sizzling prawn fajitas with chipotle hot sauce and tequila mayonnaise

Surprise him for Father's Day with this!

Prep Time45 minsCook Time10 minsTotal Time55 mins

Ingredients

24 green Australian prawns, peeled and deveined

1 tbsp sweet smoked paprika

2 tbsp chipotle in adobe

2 tbsp vegetable oil

1 small red onion, sliced

1 yellow capsicum, sliced

2 cloves garlic sliced

Corn tortillas chipotle hot sauce and fresh lime to serve

Tomato salsa

251 g punnet mixed cherry tomatoes, halved

¼ cup coriander leaves chopped

1 tbsp lime juice

1 long red chilli finely chopped

2 spring onions sliced

Tequila Mayonnaise

2 tbsp tequila

½ cup mayonnaise

Sizzling prawn fajitas with chipotle hot sauce and tequila mayonnaise

Method

Tequila Mayonnaise:

Combine the tequila and mayonnaise, set aside.

Tomato Salsa:

Place the tomatoes, coriander, lime, chilli and spring onions in a bowl season with salt and mix to combine.

Sizzling Prawn Fajitas:

Place prawns, paprika, chipotle and oil in a bowl and mix to coat. Refrigerate for 30 minutes.

Heat cast iron hot plate over high heat. Add onion and capsicum, cook 2 min.

Add garlic and cook for another minute.

Add prawns, cook 2-3 minutes or until cooked through.

Sprinkle with fresh chilli, coriander and spring onion and serve with grilled corn tortillas, hot sauce, lime and tomato salsa.

Serves 4.

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Ingredients

24 green Australian prawns, peeled and deveined

1 tbsp sweet smoked paprika

2 tbsp chipotle in adobe

2 tbsp vegetable oil

1 small red onion, sliced

1 yellow capsicum, sliced

2 cloves garlic sliced

Corn tortillas chipotle hot sauce and fresh lime to serve

Tomato salsa

251 g punnet mixed cherry tomatoes, halved

¼ cup coriander leaves chopped

1 tbsp lime juice

1 long red chilli finely chopped

2 spring onions sliced

Tequila Mayonnaise

2 tbsp tequila

½ cup mayonnaise

Directions

Tequila Mayonnaise:

Combine the tequila and mayonnaise, set aside.

Tomato Salsa:

Place the tomatoes, coriander, lime, chilli and spring onions in a bowl season with salt and mix to combine.

Sizzling Prawn Fajitas:

Place prawns, paprika, chipotle and oil in a bowl and mix to coat. Refrigerate for 30 minutes.

Heat cast iron hot plate over high heat. Add onion and capsicum, cook 2 min.

Add garlic and cook for another minute.

Add prawns, cook 2-3 minutes or until cooked through.

Sprinkle with fresh chilli, coriander and spring onion and serve with grilled corn tortillas, hot sauce, lime and tomato salsa.

Serves 4.

Sizzling prawn fajitas with chipotle hot sauce and tequila mayonnaise

Ingredients Directions

Australian Prawn Recipes

Australian Prawns

Sizzling prawn fajitas with chipotle hot sauce and tequila mayonnaise

Ingredients

Method

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