Sizzling prawn fajitas with chipotle hot sauce and tequila mayonnaise
Yields1 ServingPrep Time45 minsCook Time10 minsTotal Time55 mins
Surprise him for Father's Day with this!
24 green Australian prawns, peeled and deveined
1 tbsp sweet smoked paprika
2 tbsp chipotle in adobe
2 tbsp vegetable oil
1 small red onion, sliced
1 yellow capsicum, sliced
2 cloves garlic sliced
Corn tortillas chipotle hot sauce and fresh lime to serve
251 g punnet mixed cherry tomatoes, halved
¼ cup coriander leaves chopped
1 tbsp lime juice
1 long red chilli finely chopped
2 spring onions sliced
2 tbsp tequila
½ cup mayonnaise
Combine the tequila and mayonnaise, set aside.
Place the tomatoes, coriander, lime, chilli and spring onions in a bowl season with salt and mix to combine.
Sizzling Prawn Fajitas:
Place prawns, paprika, chipotle and oil in a bowl and mix to coat. Refrigerate for 30 minutes.
Heat cast iron hot plate over high heat. Add onion and capsicum, cook 2 min.
Add garlic and cook for another minute.
Add prawns, cook 2-3 minutes or until cooked through.
Sprinkle with fresh chilli, coriander and spring onion and serve with grilled corn tortillas, hot sauce, lime and tomato salsa.