Australian Prawn Recipes
Place the mayonnaise, ketchup, Tabasco, and lime juice in a bowl and whisk until smooth.
Place the prawns, tomatoes, tomato juice, Tabasco, lime zest, lime juice and parsley in a bowl and toss to combine. Refrigerate for 30 minutes.
Cut the baguettes lengthways down the centre.
Spread the bottom half of the baguettes with cocktail sauce and top with butter lettuce, spicy prawns, fennel, avocado and baby parsley leaves.
Top with remaining half of the baguette and divide each baguette into four.
Serve with fresh lime and extra cocktail sauce.