Australian Prawn Recipes
Ingredients
24 cooked prawns, peeled and deveined, tails intact
1 french baguette
4 tbsp rocket pesto
4 tbsp aioli
2 cups fresh rocket
2 tbsp capers fried till crisp
Fresh lime to serve
Method
1
Slice baguette into four pieces and spread with rocket pesto and aioli.
2
Top with fresh prawns and rocket.
3
Sprinkle with crispy capers and fresh lime juice to serve.
Serves 4.
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Ingredients
24 cooked prawns, peeled and deveined, tails intact
1 french baguette
4 tbsp rocket pesto
4 tbsp aioli
2 cups fresh rocket
2 tbsp capers fried till crisp
Fresh lime to serve
Directions
1
Slice baguette into four pieces and spread with rocket pesto and aioli.
2
Top with fresh prawns and rocket.
3
Sprinkle with crispy capers and fresh lime juice to serve.
Serves 4.