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Tomato chilli dipping sauce

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

Beautiful rich dipping sauce. Perfect to pair with our "Roasted garlic and horseradish mayonnaise dipping sauce".

Tomato chilli prawn dipping sauce

 6 cloves garlic, roughly chopped
 2 long red chilli deseeded and roughly chopped
 ½ brown onion, roughly chopped
 1 tbsp chilli powder
 2 tsp brown sugar
 1 tsp smoked paprika
 2 tbsp olive oil
 2 tbsp unsalted butter
 1 x 400 g can crushed tomatoes
 1 tbsp lemon juice
 Salt and freshly ground black pepper

Place the garlic, chilli, onion, chilli powder, sugar and paprika in a small food processor and process until finely chopped.


Heat oil and butter in a saucepan over medium heat.


Add onion mixture and cook for 5-6 minutes stirring occasionally until tender.


Add the chopped tomatoes and cook for another 5-10 minutes or until thickened.


Add lemon and season with salt and pepper. Allow to cool.

Makes 1 ½ cups.