Australian Prawn Recipes
Ingredients
18 green Australian prawns, peeled and deveined with heads and tails intact
2 tbsp store bought chilli jam
1 tbsp vegetable oil
200 g vermicelli noodles cooked as per packet instructions
¼ cup crushed, salted cashews
Fresh mint and baby shiso leaves (optional) to serve
Lime wedges to serve
Green Chilli Dressing
3 long green chillies, deseeded and roughly chopped
½ cup coriander leaves
2 cloves garlic, peeled and roughly chopped
2 tbsp fish sauce
Juice of 3 limes
1 tbsp vegetable oil
Method
To make the green chilli dressing:
1
Place the green chilli, coriander, garlic, fish sauce, palm sugar, lime juice and oil in a small food processor and process until finely chopped. Refrigerate until ready to serve.
To make the Vietnamese prawns noodle bowls:
2
Preheat char grill or barbecue over high heat.
3
Place the prawns, chilli jam and oil in a bowl and toss to coat. Thread the prawns onto wooden skewers that have been soaked in water for 10 minutes.
4
Grill for 2-3 minutes each side or until charred and cooked through.
5
Place the noodles in a bowl with half the dressing and toss to coat.
6
To serve place the dressed noodles into bowls and top cashews and fresh herbs. Serve with grilled prawns, fresh lime and extra dressing.
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