There's nothing better than ultra-fresh Australian prawns brought to life by the aromatics and spices of the East.
Place the green chilli, coriander, garlic, fish sauce, palm sugar, lime juice and oil in a small food processor and process until finely chopped. Refrigerate until ready to serve.
Preheat char grill or barbecue over high heat.
Place the prawns, chilli jam and oil in a bowl and toss to coat. Thread the prawns onto wooden skewers that have been soaked in water for 10 minutes.
Grill for 2-3 minutes each side or until charred and cooked through.
Place the noodles in a bowl with half the dressing and toss to coat.
To serve place the dressed noodles into bowls and top cashews and fresh herbs. Serve with grilled prawns, fresh lime and extra dressing.