Australian Prawn Recipes
¼ cup ricotta
1 cup roughly crumbled feta
2 tbsp extra virgin olive oil
¼ tsp chilli flakes
½ tbsp chopped fresh dill
½ tbsp chopped fresh Italian parsley
½ tbsp finely grated lemon rind
1 tbsp roasted pine nuts roughly chopped
24 large cooked Australian Prawns
Place the ricotta, feta and olive oil in a food processor. Blend until smooth.
Spoon into a bowl drizzle with extra olive oil.
Top with dill, parsley, pine nuts, lemon zest and red pepper flakes (optional).