Australian Prawn Recipes
Australian Prawns
Yakatori prawns with sesame coated avocado, pickled ginger and sesame dressing
Prep Time includes 30 minutes of Chill Time. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.
Ingredients
Method
Place the soy, mirin, brown sugar, vegetable oil, sesame oil and ginger in a bowl and mix to combine.
Divide marinade in half.
Add prawns to one half and refrigerate for 30 minutes.
Add rice wine vinegar and sesame seeds to the remaining marinade to make sesame dressing and set aside.
Thread prawns onto skewers.
Heat a bbq or grill pan over high heat. Cook skewers in batches for 2-3 minutes each side or until just cooked.
Coat each quarter of avocado in sesame seeds.
Place shallots, radish, ginger and baby herbs in a bowl and toss to combine.
Serve skewers with sesame avocado, radish salad and sesame dressing.
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Ingredients
Directions
Place the soy, mirin, brown sugar, vegetable oil, sesame oil and ginger in a bowl and mix to combine.
Divide marinade in half.
Add prawns to one half and refrigerate for 30 minutes.
Add rice wine vinegar and sesame seeds to the remaining marinade to make sesame dressing and set aside.
Thread prawns onto skewers.
Heat a bbq or grill pan over high heat. Cook skewers in batches for 2-3 minutes each side or until just cooked.
Coat each quarter of avocado in sesame seeds.
Place shallots, radish, ginger and baby herbs in a bowl and toss to combine.
Serve skewers with sesame avocado, radish salad and sesame dressing.