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Yoghurt chilli, coriander & coconut dipping sauce

Yields1 ServingPrep Time5 minsTotal Time5 mins

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Yoghurt chilli, coriander and coconut prawn dipping sauce

 1 cup plain yogurt
 34 cups roughly chopped coriander
 1 tbsp fresh lime juice
 2 small green chilies, deseeded and finely diced
 Salt and pepper
 Toasted coconut and baby mint to serve
1

Place all the ingredients in a bowl and mix to combine. Sprinkle baby mint and coconut on top to serve.

Makes 1 ½ cups.