Print Options:

Yoghurt chilli, coriander & coconut dipping sauce

Yields1 ServingPrep Time5 minsTotal Time5 mins

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

Yoghurt chilli, coriander and coconut prawn dipping sauce

 1 cup plain yogurt
 34 cups roughly chopped coriander
 1 tbsp fresh lime juice
 2 small green chilies, deseeded and finely diced
 Salt and pepper
 Toasted coconut and baby mint to serve

Place all the ingredients in a bowl and mix to combine. Sprinkle baby mint and coconut on top to serve.

Makes 1 ½ cups.