Yoghurt chilli, coriander & coconut prawn dipping sauce

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1 cup plain yogurt

3⁄4 cup roughly chopped coriander

1 tablespoon fresh lime juice

2 small green chilies, deseeded and finely diced

salt and pepper

toasted coconut and baby mint to serve

Place all the ingredients in a bowl and mix to combine. Sprinkle baby mint and  coconut on top to serve.

Makes 1 ½ cups

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