Australian Prawn Recipes
Place raw rice in pan and heat over medium heat. Shake pan constantly until rice is lightly golden, 10-15 minutes. Allow to cool slightly before grinding in mortar and pestle.
Heat oil in a wok over high heat and stir-fry the prawn meat for 1-2 minutes or until cooked through.
Add the garlic and cook an extra 20-30 seconds or so until it becomes fragrant, add the stock, salt and sugar and stir until the sugar has dissolved.
Fold through the remaining ingredients and serve immediately.
To serve, sprinkle roasted rice over the larb and serve with cos leaves, a lime wedge and extra chilli flakes if desired.