Australian Prawn Recipes
Place the cashews nuts, almond butter, ginger, chilli, tamari, sesame oil and palm sugar in a food processor and process until a smooth paste. Add water and process to combine.
Place the prawns in a bowl and spoon over half the satay mixture. Toss to coat.
Heat the oil in a large wok over high heat.
Add prawns and stir fry for 2-3 minutes or until caramelised. Add the noodles and Shaoxing and toss to combine. Remove from heat.
Add cucumber, eschallots, basil and mint and toss to combine.
Serve with remaining satay sauce, fresh lime and chopped cashews.